Ingredients for Wanda Bars Double Chocolate Oreo Bars
- Oreo Cookies
- Margarine
- 1 (14 oz) can sweetened condensed milk
- 1 1/2 cups semi-sweet chocolate chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Wanda Bars Double Chocolate Oreo Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Wanda Bars Double Chocolate Oreo Bars
- Preheat oven to 350°F (175°C).
- Crush 1 package (16 oz) Oreo cookies into small pieces, about the size of a dime, using a mallet or rolling pin in a zip-top bag. Place in a large bowl.
- Melt 1 cup (2 sticks) unsalted margarine. Pour over crushed Oreos and mix until well coated.
- Press the mixture firmly into the bottom of an ungreased 9x13 inch baking pan.
- In a microwave-safe bowl, combine 1 (14 oz) can of sweetened condensed milk and 1 cup semi-sweet chocolate chips. Microwave in 30-second intervals, stirring until completely melted and smooth.
- Pour the melted chocolate mixture evenly over the Oreo crust.
- Sprinkle 1/2 cup semi-sweet chocolate chips over the top.
- Bake for 10-12 minutes, or until edges are set and the center is slightly gooey (for a less gooey bar, bake for 12-15 minutes).
- Let cool completely. Refrigerate for at least 2 hours before cutting into bars for easy serving and to allow for firming.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
97g
Fat
25g
Carbs
10g