Ingredients for Warm Chocolate Molten Cakes
- 6 ounces bittersweet chocolate
- 2/3 cup unsalted butter
- 7 1/3 tablespoons granulated sugar
- 3 large egg yolks
- 3 large egg whites
- 1/3 cup all-purpose flour
- amount for greasing ramekins (unmeasured)
- 2 tablespoons unsweetened cocoa powder
- pinch of salt
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How to Make Warm Chocolate Molten Cakes
- Preheat oven to 425°F (220°C).
- Butter six 6-ounce ramekins, soufflé dishes, or heart-shaped molds.
- In a small bowl, whisk together 2 tablespoons of sugar and 2 tablespoons of unsweetened cocoa powder. Dust the inside of each prepared mold with this mixture.
- Set aside the prepared molds.
- Melt 6 ounces (170g) of high-quality dark chocolate and 2/3 cup (150g) of unsalted butter together in a double boiler or heat-safe bowl set over a pan of simmering water. Stir until smooth and completely melted.
- Remove from heat and let the chocolate mixture cool slightly.
- In a separate bowl, whisk together 1/3 cup (60g) granulated sugar and 3 large egg yolks until light, fluffy, and pale yellow in color. This should take about 3-5 minutes.
- Gradually pour the egg yolk mixture into the cooled chocolate mixture, whisking constantly until well combined and smooth. This should take approximately 4 minutes.
- In a clean, grease-free bowl, beat 3 large egg whites with a pinch of salt using an electric mixer or hand whisk until stiff, glossy peaks form.
- Gently fold 1/3 cup (40g) of all-purpose flour into the chocolate mixture, followed by the whipped egg whites. Fold until just combined, being careful not to deflate the egg whites.
- Divide the batter evenly among the prepared molds.
- Bake for 7-10 minutes, or until the edges are set but the center is still slightly soft and jiggly. Cooking time may vary depending on your oven.
- Let the molten cakes cool in the molds for 5 minutes before carefully inverting them onto serving plates.
- Serve immediately with whipped cream and raspberry coulis (optional). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
62g
Fat
84g
Carbs
7g
