Ingredients for Carioca
- Unsalted Butter
- All Purpose Flour
- Eggs
- Sugar
- Water
- Coffee
- Instant Espresso
- Heavy Cream
- Egg Yolks
- Bittersweet Chocolate
- Blanched Almonds
- Dutch Processed Cocoa Powder
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How to Make Carioca
- Preheat oven to 350°F (175°C).
- Prepare the pastry cream: In a saucepan, whisk together the egg yolks, sugar, cornstarch, and salt. Gradually whisk in the milk and cream until smooth.
- Cook over medium heat, whisking constantly, until the mixture thickens and comes to a simmer. Remove from heat and stir in the vanilla extract.
- Pour the pastry cream into a bowl, cover with plastic wrap directly on the surface to prevent a skin from forming, and chill completely.
- Prepare the caramel: In a saucepan, combine the sugar and water. Cook over medium heat, without stirring, until the sugar dissolves and turns a deep amber color.
- Carefully pour in the heavy cream (it will bubble up vigorously!), whisking constantly until smooth. Remove from heat and stir in the salt.
- Let the caramel cool slightly.
- Assemble the Carioca: Layer the pastry cream, caramel, and your choice of fruit in individual serving glasses or a larger dish.
- Chill for at least 2 hours before serving.
- Garnish with fresh fruit, chocolate shavings, or a dusting of powdered sugar before serving.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
1517g
Fat
1111g
Carbs
188g
