Ingredients for Warm Christmas Punch
- Cranberry Juice
- Pineapple Juice
- Red Hot Candies
- 2 cinnamon sticks
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How to Make Warm Christmas Punch
- In a large crockpot, combine 4 cups cranberry juice, 2 cups orange juice, 1 cup apple cider, 1/2 cup water, 1/2 cup sugar, 10 whole cloves, 2 cinnamon sticks, and 5-10 red hots (or to taste).
- Stir well to ensure sugar dissolves.
- Cook on low for 2-4 hours, or until heated through and flavors have melded. Do not let it boil.
- Remove cinnamon sticks and cloves before serving. (You can use these as stirrers if desired, then discard).
- Garnish with orange slices, cranberries, and cinnamon sticks before serving. Optional: Add a splash of orange liqueur for an adult version.
- Serve warm in mugs or heat-resistant glasses.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
102g
Fat
0g
Carbs
10g
