Warninks Creme Egg Shooter Recipe

Indulge in the decadent Warninks Creme Egg Shooter – a dreamy 3-layered cocktail that tastes like a liquid creme egg! This easy-to-make dessert drink requires no garnish, making it perfect for a quick and delightful treat. Skip the baking and enjoy this creamy, chocolatey sensation in just minutes.

Prep Time 4 mins
Cook Time 4 mins
Calories 87.3 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Warninks Creme Egg Shooter 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Warninks Creme Egg Shooter

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How to Make Warninks Creme Egg Shooter

  1. Chill your shot glasses in the freezer for 5 minutes before starting.
  2. Carefully pour 15ml of Advocaat into the chilled shot glass using the back of a spoon to create a layer.
  3. Gently add 15ml of heavy cream over the back of a spoon, creating a second layer.
  4. Slowly pour 10ml of Crème de Cacao over the back of a spoon to form the final layer.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

36g

Fat

0g

Carbs

3g