Ingredients for Warninks Creme Egg Shooter
- 10ml Crème de Cacao
- 15ml Advocaat
- Amarula Cream Liqueur
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How to Make Warninks Creme Egg Shooter
- Chill your shot glasses in the freezer for 5 minutes before starting.
- Carefully pour 15ml of Advocaat into the chilled shot glass using the back of a spoon to create a layer.
- Gently add 15ml of heavy cream over the back of a spoon, creating a second layer.
- Slowly pour 10ml of Crème de Cacao over the back of a spoon to form the final layer.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
36g
Fat
0g
Carbs
3g