Forktionary

Wasabi Tartar Sauce Recipe

Elevate your seafood dishes with this vibrant Wasabi Tartar Sauce! Inspired by a comment on recipe #63831 (amazing salmon cakes!), this recipe, courtesy of Chef mrs rev, is quick, easy, and incredibly flavorful. Using low-fat mayonnaise, it's a guilt-free way to add a zesty kick to your favorite meals. Perfect for salmon cakes, fish tacos, or as a dipping sauce for your favorite appetizers. Prepare to be amazed!

Prep Time 5 mins
Cook Time 2 mins
Calories 67.9 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Wasabi Tartar Sauce 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Wasabi Tartar Sauce

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How to Make Wasabi Tartar Sauce

  1. In a medium bowl, combine 1/2 cup low-fat mayonnaise, 1 tablespoon prepared wasabi paste (adjust to your spice preference), 1 tablespoon finely chopped sweet pickle relish, 1 tablespoon finely chopped red onion, 1 teaspoon rice vinegar, and 1/4 teaspoon salt.
  2. Gently mix all ingredients until well combined.
  3. Taste and adjust seasoning as needed, adding more wasabi for extra heat, or more vinegar for a sharper tang.
  4. Refrigerate for at least 15 minutes to allow flavors to meld before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

3g

Fat

3g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation 5 Ingredients Or Less Sauces Condiments Etc Asian Easy Vegetarian Dietary 3 Steps Or Less