Way Too Sinful Caramel Crunch Bars Recipe

Indulge your sweet tooth with these irresistible Way Too Sinful Caramel Crunch Bars! A decadent combination of buttery shortbread, crunchy almonds, and a rich, gooey caramel topping. Warning: These are dangerously delicious, so make sure to have a glass of milk (or two!) on hand. Perfect for satisfying your cravings and impressing your friends.

Prep Time 20 mins
Cook Time 45 mins
Calories 156.3 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Way Too Sinful Caramel Crunch Bars 48

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Way Too Sinful Caramel Crunch Bars

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How to Make Way Too Sinful Caramel Crunch Bars

  1. Preheat oven to 350°F (175°C). Line a 13x9 inch baking pan with parchment paper, leaving an overhang on the sides to help with lifting the bars later.
  2. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
  3. Beat in 2 large egg yolks, one at a time, mixing well after each addition. Stir in 1 teaspoon vanilla extract.
  4. Gradually add 2 ½ cups all-purpose flour, ½ cup at a time, mixing on low speed until a dough forms. Be careful not to overmix!
  5. Press the dough evenly into the prepared baking pan.
  6. Bake for 20-25 minutes, or until the edges are lightly golden brown.
  7. Remove from oven and let cool slightly on a wire rack.
  8. While the crust cools, prepare the caramel topping. In a medium saucepan, combine 1 cup granulated sugar, ½ cup light corn syrup, ¼ cup water, and 6 tablespoons (3 ounces) unsalted butter.
  9. Cook over medium heat, swirling the pan occasionally, until the sugar dissolves and the mixture comes to a boil.
  10. Reduce heat to low and continue to cook, without stirring, until the caramel reaches a deep amber color (about 10-12 minutes). Watch carefully to prevent burning!
  11. Remove from heat and carefully whisk in ½ cup heavy cream (be cautious, it will bubble up).
  12. Evenly sprinkle 1 cup sliced almonds over the cooled crust.
  13. Pour the caramel topping over the almonds and spread evenly.
  14. Bake for 10-12 minutes, or until the topping is bubbly and set.
  15. Let cool completely in the pan on a wire rack before lifting out using the parchment paper overhang. Cut into bars and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

49g

Fat

21g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Kosher Cookies And Brownies Bar Cookies Dietary Low Sodium Low In Something Number Of Servings