Wedding Punch Recipe

Transport your guests to wedded bliss with this simple yet elegant punch recipe, straight from an old church cookbook! Perfect for weddings, showers, or any celebration, this refreshing punch is easy to make and guaranteed to be a crowd-pleaser. Get ready for compliments galore!

Prep Time 10 mins
Cook Time 10 mins
Calories 79.6 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Wedding Punch 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Wedding Punch

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How to Make Wedding Punch

  1. In a large punch bowl, combine the ginger ale, lemonade, and orange juice.
  2. Gently stir in the frozen fruit concentrate and the lime juice.
  3. Add the raspberries and orange slices.
  4. Refrigerate for at least 30 minutes to allow flavors to meld and chill thoroughly before serving. Garnish with additional fresh fruit if desired.
  5. Just before serving, add the sparkling wine or club soda for extra fizz!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

78g

Fat

0g

Carbs

6g