Wedding Punch Recipe

Transport your guests to wedded bliss with this simple yet elegant punch recipe, straight from an old church cookbook! Perfect for weddings, showers, or any celebration, this refreshing punch is easy to make and guaranteed to be a crowd-pleaser. Get ready for compliments galore!

Prep Time 10 mins
Cook Time 10 mins
Calories 79.6 kcal
Protein 0g
Rating Be the first
Wedding Punch 172

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Wedding Punch

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How to Make Wedding Punch

  1. In a large punch bowl, combine the ginger ale, lemonade, and orange juice.
  2. Gently stir in the frozen fruit concentrate and the lime juice.
  3. Add the raspberries and orange slices.
  4. Refrigerate for at least 30 minutes to allow flavors to meld and chill thoroughly before serving. Garnish with additional fresh fruit if desired.
  5. Just before serving, add the sparkling wine or club soda for extra fizz!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

78g

Fat

0g

Carbs

6g

Frequently Asked Questions

How long does it take to make Wedding Punch?

Wedding Punch takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Wedding Punch?

Wedding Punch has approximately 79.6 calories per serving, with about 0 g protein, 6 g carbohydrates and 0 g fat.

What ingredients do I need for Wedding Punch?

The key ingredients for Wedding Punch are Frozen Lemonade, Frozen Orange Juice, Frozen Limeade Concentrate, Ginger Ale, Tom Collins Mix. See the full list with measurements above.

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