Ingredients for Wedding Punch
- Frozen Lemonade
- Frozen Orange Juice
- Frozen Limeade Concentrate
- Ginger Ale
- Tom Collins Mix
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How to Make Wedding Punch
- In a large punch bowl, combine the ginger ale, lemonade, and orange juice.
- Gently stir in the frozen fruit concentrate and the lime juice.
- Add the raspberries and orange slices.
- Refrigerate for at least 30 minutes to allow flavors to meld and chill thoroughly before serving. Garnish with additional fresh fruit if desired.
- Just before serving, add the sparkling wine or club soda for extra fizz!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
78g
Fat
0g
Carbs
6g