Weight Watcher 3 Pt Pineapple Upside Down Cupcake Recipe

Indulge in these delicious 3-point Weight Watchers Pineapple Upside-Down Cupcakes! Made with a super moist golden cake mix, these delightful treats are surprisingly easy to make and bursting with juicy pineapple flavor. Perfect for a guilt-free dessert or a satisfying snack.

Prep Time 15 mins
Cook Time 34 mins
Calories 105 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Weight Watcher 3 Pt Pineapple Upside Down Cupcake 31

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Weight Watcher 3 Pt Pineapple Upside Down Cupcake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Weight Watcher 3 Pt Pineapple Upside Down Cupcake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Weight Watcher 3 Pt Pineapple Upside Down Cupcake

  1. Preheat oven to 350°F (175°C). Grease two 12-cup muffin tins with cooking spray.
  2. Prepare cake mix according to package directions, substituting applesauce for the oil as directed.
  3. Drain one 20-ounce can of pineapple slices, reserving the juice. Cut pineapple slices into bite-sized chunks.
  4. In a medium bowl, combine the pineapple chunks with 1/4 cup of the reserved pineapple juice. Mix well.
  5. Divide the pineapple mixture evenly among the 24 muffin cups (about 1 tablespoon per cup).
  6. Divide the prepared cake batter evenly among the muffin cups, spooning it over the pineapple mixture.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cupcakes cool in the muffin tins for 10 minutes before inverting them onto a wire rack or plate to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

50g

Fat

1g

Carbs

6g