Ingredients for Weight Watchers Easy Chocolate Mousse
- Fat Free Half And Half
- Instant Coffee Powder
- Semi Sweet Chocolate Chips
- Vanilla Extract
- a pinch of salt
- Nonfat Sour Cream
- Fresh Raspberry
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How to Make Weight Watchers Easy Chocolate Mousse
- In a medium microwave-safe bowl, combine 1/2 cup half-and-half and 1 teaspoon instant coffee granules. Microwave on high for 1 minute.
- Add 6 ounces (170g) of semi-sweet chocolate chips and let stand for 2 minutes to melt.
- Whisk until the chocolate is completely melted and the mixture is smooth and glossy.
- Stir in 1 teaspoon vanilla extract and a pinch of salt.
- Let the chocolate mixture cool to room temperature.
- In a separate medium bowl, beat 1 cup (240g) sour cream with an electric mixer until light and fluffy (about 2 minutes).
- Gently fold half of the whipped sour cream into the chocolate mixture using a rubber spatula until just combined.
- Repeat with the remaining sour cream, folding gently until incorporated.
- Divide the mousse evenly among 4 individual serving dishes.
- Cover and refrigerate for at least 2 hours, or up to 1 day, until thoroughly chilled and set.
- Serve chilled, topped with fresh raspberries (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
113g
Fat
35g
Carbs
14g