Ingredients for Weight Watchers Vanilla Pound Cake
- Cooking Spray
- 2 large eggs
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Light Cream Cheese
- Unsalted Butter
- 1 1/2 cups (300g) granulated sugar
- 2 teaspoons baking powder
- Table Salt
- All Purpose Flour
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How to Make Weight Watchers Vanilla Pound Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, whisk together 2 large eggs, 2 large egg whites, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract. Set aside.
- In a large mixing bowl, cream together 8 ounces (225g) softened cream cheese and 1/2 cup (115g) unsalted butter until light and fluffy.
- Gradually beat in 1 1/2 cups (300g) granulated sugar, 2 teaspoons baking powder, and 1/4 teaspoon salt until well combined.
- In a separate bowl, whisk together 2 1/2 cups (300g) all-purpose flour.
- Gradually add the dry ingredients to the wet ingredients, alternating with the egg mixture, beginning and ending with the flour. Mix until just combined.
- Pour batter into the prepared loaf pan and bake for 55-65 minutes, or until a wooden toothpick inserted into the center comes out clean.
- Let the cake cool in the pan on a wire rack for 10 minutes before inverting it onto the rack to cool completely.
- Once cooled, slice into 12 servings and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
92g
Fat
24g
Carbs
12g
