Whatever Floats Your Boat Brownies Recipe

Indulge in the ultimate chewy, moist, and fudgy brownie experience! This versatile recipe lets you create a new brownie masterpiece every time. Load it up with your favorite mix-ins or keep it classic – the results are always unbelievably delicious. Easily doubled for a crowd-pleasing 9x13 inch pan. Get ready for brownie bliss!

Prep Time 15 mins
Cook Time 35 mins
Calories 390.7 kcal
Protein 12g
Rating 4.5 (1220 Reviews)
Whatever Floats Your Boat Brownies 71

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

How to Make Whatever Floats Your Boat Brownies

  1. Preheat oven to 350°F (175°C). Grease and flour a square 8x8 inch baking pan.
  2. In a large bowl, whisk together the melted butter, sugar, and eggs until smooth.
  3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in the vanilla extract and chocolate chips (or your desired mix-ins!).
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. Let cool completely before cutting and serving. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

161g

Fat

50g

Carbs

17g

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