Ingredients for Apple Mango Chicken Salad
- 2 large ripe mangoes, diced
- 2 lbs cooked chicken breast, diced
- 1/2 cup mayonnaise
- Celery
- 1/4 cup finely diced red onion
- Prepared Mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon curry powder
- 2 large apples, diced
- Scotch Bonnet Pepper
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- crisp lettuce (for serving)
- warm tortilla wrap (for serving)
- favorite greens (for serving)
- toasted coconut flakes (optional garnish)
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How to Make Apple Mango Chicken Salad
- Dice the chicken breast into bite-sized pieces. In a large bowl, combine the diced chicken, diced apple, diced mango, red onion, cilantro, and lime juice.
- In a small bowl, whisk together mayonnaise, honey, and a pinch of salt and pepper to make the dressing.
- Pour the dressing over the chicken and fruit mixture. Gently toss to combine.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
- Serve chilled on a bed of crisp lettuce, in a warm tortilla wrap, or on your favorite greens. Garnish with extra cilantro or a sprinkle of toasted coconut flakes for an extra touch of Caribbean flair.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
35g
Fat
20g
Carbs
6g
