Ingredients for Apple Mango Chicken Salad
- 1 ripe mango, diced
- Cooked Chicken
- 1/4 cup mayonnaise
- Celery
- 1/4 cup red onion, finely chopped
- Prepared Mustard
- Salt
- Black Pepper
- Curry Powder
- 1 medium apple (such as Honeycrisp or Fuji), diced
- Scotch Bonnet Pepper
How to Make Apple Mango Chicken Salad
- Dice the chicken breast into bite-sized pieces. In a large bowl, combine the diced chicken, diced apple, diced mango, red onion, cilantro, and lime juice.
- In a small bowl, whisk together mayonnaise, honey, and a pinch of salt and pepper to make the dressing.
- Pour the dressing over the chicken and fruit mixture. Gently toss to combine.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
- Serve chilled on a bed of crisp lettuce, in a warm tortilla wrap, or on your favorite greens. Garnish with extra cilantro or a sprinkle of toasted coconut flakes for an extra touch of Caribbean flair.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
35g
Fat
20g
Carbs
6g
