Apple Mango Chicken Salad Recipe

Ingredients for Apple Mango Chicken Salad

• 1 ripe mango, diced
• Cooked Chicken
• 1/4 cup mayonnaise
• Celery
• 1/4 cup red onion, finely chopped
• Prepared Mustard
• Salt
• Black Pepper
• Curry Powder
• 1 medium apple (such as Honeycrisp or Fuji), diced
• Scotch Bonnet Pepper

How to Make Apple Mango Chicken Salad

1. Dice the chicken breast into bite-sized pieces. In a large bowl, combine the diced chicken, diced apple, diced mango, red onion, cilantro, and lime juice.
2. In a small bowl, whisk together mayonnaise, honey, and a pinch of salt and pepper to make the dressing.
3. Pour the dressing over the chicken and fruit mixture. Gently toss to combine.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
5. Serve chilled on a bed of crisp lettuce, in a warm tortilla wrap, or on your favorite greens. Garnish with extra cilantro or a sprinkle of toasted coconut flakes for an extra touch of Caribbean flair.