7 Layer Salad For One Recipe

Craving a satisfying and healthy 7-Layer Salad? This single-serving recipe is perfect for lunch or a light dinner! A low-fat, delicious twist on a classic, ideal for weight management (like LA Weight Loss plans). Quick to prep (only 5 minutes!), this recipe layers fresh veggies and a creamy, light dressing for maximum flavor and minimal effort. Get ready for a taste of freshness!

Prep Time 5 mins
Cook Time 5 mins
Calories 193.2 kcal
Protein 23g
Rating 4.8 (4 Reviews)
7 Layer Salad For One

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 7 Layer Salad For One

  • 1/4 cup shredded lettuce
  • 2 tablespoons chopped celery
  • Green Pepper
  • Green Onion
  • Frozen Peas
  • Light Mayonnaise
  • Splenda Sugar Substitute
  • Low Fat Cheddar Cheese

How to Make 7 Layer Salad For One

  1. In a small bowl or individual serving container, layer the following ingredients:
  2. Layer 1/4 cup shredded lettuce.
  3. Add 2 tablespoons chopped celery.
  4. Sprinkle 1 tablespoon finely chopped red onion.
  5. Add 1 tablespoon chopped green bell pepper.
  6. Top with 1 tablespoon frozen peas (thawed).
  7. Spread 1 tablespoon light mayonnaise evenly over the vegetables.
  8. Sprinkle 1/2 teaspoon Splenda (or your preferred sugar substitute).
  9. Top with 1 tablespoon shredded cheddar cheese (or your preferred cheese).
  10. Cover tightly and refrigerate for at least 4 hours, or up to 24 hours, to allow the flavors to meld.
  11. Enjoy your refreshing and healthy 7-Layer Salad!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

26g

Fat

12g

Carbs

5g

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