Apple Butter Ribs Crock Pot Recipe

Fall-off-the-bone tender ribs made easy in your crock pot! This recipe features a sweet and savory apple butter glaze that's irresistible. Perfect for a weeknight meal or a weekend gathering, these ribs are guaranteed to impress. Serve with rice, mashed potatoes, or your favorite sides for a complete and satisfying meal.

Prep Time 20 mins
Cook Time 550 mins
Calories 625.7 kcal
Protein 142g
Rating 4.5 (23 Reviews)
Apple Butter Ribs Crock Pot 82

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Butter Ribs Crock Pot

  • 3 lbs country style boneless pork ribs
  • 1 tbsp salt
  • 1 tsp black pepper
  • 1 large onion, thinly sliced
  • 1 cup apple butter
  • 1/4 cup brown sugar
  • 0 Liquid Smoke
  • 0 Garlic Cloves

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How to Make Apple Butter Ribs Crock Pot

  1. Pat 3 lbs pork ribs dry with paper towels. Rub generously with 1 tbsp salt and 1 tsp black pepper.
  2. Place ribs in the bottom of your slow cooker.
  3. Top ribs with 1 large onion, thinly sliced.
  4. In a medium bowl, whisk together 1 cup apple butter, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tbsp Dijon mustard, 1 tbsp Worcestershire sauce, and 1 tsp smoked paprika.
  5. Pour the apple butter mixture evenly over the onions and ribs.
  6. Cover and cook on low for 9 hours, or until the ribs are incredibly tender and easily pull apart.
  7. Remove ribs from crock pot and shred with two forks. Optional: return shredded ribs to crock pot for 30 minutes to allow flavors to meld.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

121g

Fat

34g

Carbs

12g

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