Ingredients for Decadent A1 Swirl Corn Muffins A1
- 1 box (8.5-10 oz) corn muffin mix
- Butter
- 1/4 cup milk
- Egg
- 1 cup frozen or canned corn kernels
- A.1. Steak Sauce
- 1/2 cup cherry tomatoes
- 4 ounces softened goat cheese
- Cream Cheese
- Salt
- Pepper
- 1/4 cup chopped walnuts
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How to Make Decadent A1 Swirl Corn Muffins A1
- Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin.
- In a large bowl, prepare the corn muffin mix according to package directions, but substitute 1/2 cup milk with 1/4 cup A1 Steak Sauce and 1/4 cup milk.
- Stir in 1 cup of frozen or canned corn kernels.
- Spoon batter evenly into the prepared muffin cups, filling each about 2/3 full.
- In a small bowl, whisk together 4 ounces of softened goat cheese, 1 tablespoon of chopped fresh chives, and a pinch of salt and pepper.
- Dollop spoonfuls of the goat cheese mixture over the corn muffin batter. Using a knife or toothpick, swirl the goat cheese into the batter, creating a marbled effect.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Meanwhile, prepare the topping: Marinate 1/2 cup cherry tomatoes in 1 tablespoon balsamic vinegar and 1 teaspoon olive oil for at least 15 minutes.
- Once the muffins are baked, let them cool in the tin for a few minutes before transferring to a wire rack to cool completely.
- Top each muffin with a sprinkle of chopped walnuts and a few marinated cherry tomatoes.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
67g
Fat
80g
Carbs
19g
