Ingredients for Whipped Milk Chocolate Frosting
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How to Make Whipped Milk Chocolate Frosting
- Pour 1 cup of heavy cream into a small, heavy-bottomed saucepan.
- Place the saucepan over moderately high heat and bring the cream to a simmer, stirring occasionally.
- Remove the saucepan from the heat immediately once the cream begins to simmer.
- Add 8 ounces of finely chopped milk chocolate to the hot cream. Let it sit for 1 minute, gently swirling the pan to ensure the chocolate is fully submerged and begins to melt.
- After 1 minute, whisk the mixture vigorously until the chocolate is completely melted and the ganache is smooth and glossy.
- Transfer the ganache to a medium bowl and let it cool to room temperature. This is crucial for proper whipping.
- Once cooled, whip the ganache with an electric mixer on high speed until it becomes thick and forms soft peaks (approximately 3-5 minutes).
- Frost your cake, swirling the frosting into decorative peaks for an elegant finish.
- For an even richer flavor, add 1 teaspoon of vanilla extract in step 5.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
263g
Fat
193g
Carbs
26g
