Whippy Whip Cream Recipe

Get ready to experience the creamiest, dreamiest whipped cream you've ever tasted! This unbelievably simple recipe is foolproof, requiring only 3 ingredients and 10 minutes. Perfect for topping fresh strawberries, ice cream, hot chocolate, cakes, pies – the possibilities are endless! Learn how to make this decadent whipped cream that's guaranteed to impress.

Prep Time 5 mins

Cook Time 10 mins

Calories 217.5 kcal

Protein 2g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Whippy Whip Cream

Unbleached Cane Sugar
1 cup (240ml) heavy whipping cream

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How to Make Whippy Whip Cream

Chill a medium-sized mixing bowl in the refrigerator for at least 15 minutes before starting.
Pour 1 cup (240ml) of heavy whipping cream into the chilled bowl.
Add 1 tablespoon (12g) of granulated sugar to the cream.
Using a hand mixer on high speed, beat the cream and sugar until soft peaks form. This will take approximately 2-3 minutes.
Reduce the mixer speed to medium and continue beating until stiff peaks form, scraping down the sides of the bowl as needed. This should take another 1-2 minutes.
Your Whippy Whip Cream is ready! Serve immediately or store in an airtight container in the refrigerator for up to 3 days.