Ingredients for Whiskey Marinade For London Broil
- Bourbon
- 1/4 cup Soy Sauce
- Vinegar
- Oil
- Salt
- Oregano
- Accent Seasoning
- 1 teaspoon Black Pepper
- Garlic Clove
- Top Round Beef
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How to Make Whiskey Marinade For London Broil
- Score the meat: Using a sharp knife, make shallow cuts across the surface of the London Broil on both sides. This helps the marinade penetrate deeper and ensures even cooking.
- Marinate the steak: In a large resealable bag or shallow dish, combine the London broil with the marinade ingredients. Ensure the steak is fully coated. Refrigerate for at least 3 hours, or preferably overnight, for maximum flavor.
- Prepare for cooking: Preheat your grill or broiler to high heat.
- Broil or grill: Place the marinated London broil on the preheated grill or broiler pan. Cook for 4-5 minutes per side for medium-rare, or longer to reach your desired level of doneness. Use a meat thermometer to ensure accuracy (130-135°F for medium-rare).
- Rest and slice: Remove the London broil from the heat and let it rest for 10 minutes before slicing against the grain. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
- Serve and enjoy: Slice the rested London broil thinly on a diagonal and serve immediately. Enjoy the delicious results of this time-honored family recipe!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
0g
Fat
4g
Carbs
0g
