Ingredients for Coffee Bourbon Barbecue Sauce
- Brewed Coffee
- 1/2 cup bourbon
- Light Brown Sugar
- Soy Sauce
- Cider Vinegar
- 1 tablespoon Worcestershire sauce
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How to Make Coffee Bourbon Barbecue Sauce
- In a 2 1/2- to 3-quart heavy saucepan, combine 1 cup coffee, 1/2 cup bourbon, 1 cup ketchup, 1/4 cup brown sugar, 2 tablespoons apple cider vinegar, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional), and a pinch of salt and black pepper.
- Bring the mixture to a simmer over medium heat, then reduce heat to low. Simmer uncovered, stirring occasionally, for 15-20 minutes, or until the sauce has thickened to your desired consistency (approximately 1 cup).
- Remove from heat and let the sauce cool completely to room temperature. This allows the flavors to meld.
- Serve your Coffee Bourbon Barbecue Sauce over grilled steak, chicken, pork, or even use it as a dipping sauce for fries!
Nutrition Information (Approximate per serving)
Sodium
339 g
Sugar
435g
Fat
0g
Carbs
38g