Sweet Tomato Chutney Recipe

Spice up your life with this vibrant Sweet Tomato Chutney! Perfect for adding a burst of sweet and tangy flavor to your favorite Indian dishes, especially lamb or pork korma (or try it with recipe #482473!). This easy-to-make chutney is a delicious condiment that will elevate your culinary creations. Get ready for a flavor explosion in just 35 minutes!

Prep Time 10 mins
Cook Time 35 mins
Calories 564.9 kcal
Protein 13g
Rating 5.0 (2 Reviews)
Sweet Tomato Chutney 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet Tomato Chutney

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How to Make Sweet Tomato Chutney

  1. Roughly chop 1 large onion, 2 cloves garlic, and 1 inch piece of ginger.
  2. In a medium saucepan, combine 1 (28 ounce) can of undrained crushed tomatoes, the chopped onion, garlic, and ginger.
  3. Stir in 1 cup granulated sugar, 1/2 cup white vinegar, 1 teaspoon salt, 1 teaspoon paprika, 1/4 teaspoon red pepper flakes (or to taste), and 1/2 teaspoon ground cloves.
  4. Bring the mixture to a rolling boil over medium-high heat.
  5. Reduce heat to low, and simmer uncovered for 30 minutes, or until the chutney has thickened to your desired consistency, stirring frequently.
  6. Stir in 1/2 cup raisins (or currants) and 1/4 cup slivered almonds.
  7. Heat through for another 2-3 minutes.
  8. Remove from heat and let cool completely.
  9. Pour the chutney into a clean, sterilized jar or container.
  10. Cover tightly and label with the date.
  11. Refrigerate for at least 2 hours before serving to allow the flavors to meld. Can be stored in the refrigerator for up to 3 weeks.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

421g

Fat

3g

Carbs

40g