Ingredients for Mole Sauce Chocolate Based
- 2 cups chicken broth
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- ½ teaspoon ground cinnamon
- 2 tablespoons chili powder
- 2 tablespoons all-purpose flour
- ½ cup raisins
- ½ cup slivered almonds
- 4 ounces (113g) good quality dark chocolate, chopped
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How to Make Mole Sauce Chocolate Based
- Heat 2 tablespoons of oil in a large saucepan over medium heat.
- Reduce heat to low.
- Add 1 medium chopped onion, 4 cloves minced garlic, 1 teaspoon dried oregano, 1 teaspoon ground cumin, and ½ teaspoon ground cinnamon.
- Cover and cook until the onion is almost tender, stirring occasionally, about 10 minutes.
- Stir in 2 tablespoons chili powder and 2 tablespoons all-purpose flour. Cook for 1 minute, stirring constantly.
- Gradually whisk in 2 cups chicken broth (or vegetable broth for a vegetarian version).
- Increase heat to medium.
- Bring to a boil, then reduce heat to low.
- Simmer, uncovered, until the sauce has reduced and thickened, about 35 minutes, stirring occasionally.
- Remove from heat and let cool slightly (about 10 minutes).
- Carefully transfer the sauce, ½ cup raisins, and ½ cup slivered almonds to a blender. Blend until completely smooth.
- Return the blended sauce to the saucepan.
- Heat over medium heat until hot.
- Whisk in 4 ounces (113g) of good quality dark chocolate, chopped.
- Reduce heat to low, whisk continuously, and simmer for about 3 minutes until the chocolate is melted and the sauce is well blended and smooth.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
33g
Fat
45g
Carbs
10g
