Ingredients for White Chocolate And Almond Fudge
- White Chocolate Chips
- 1 (14-ounce) can sweetened condensed milk
- Slivered Almonds
- Vanilla Extract
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How to Make White Chocolate And Almond Fudge
- Line an 8-inch square baking pan with foil, letting the foil extend over the edges for easy removal.
- In a medium saucepan, melt 12 ounces of white chocolate chips and 1 (14-ounce) can of sweetened condensed milk over very low heat, stirring constantly until smooth and creamy. Be patient; this process takes time.
- Remove from heat.
- Stir in 1 cup of sliced almonds and 1 teaspoon of vanilla extract.
- Spread the mixture evenly into the prepared pan.
- Cover the pan and refrigerate for at least 2 hours, or until the fudge is firm.
- Once firm, use the foil to lift the fudge out of the pan and peel off the foil.
- Cut the fudge into small squares.
- Preheat oven to 350°F (175°C). Spread 1/2 cup of sliced almonds on a baking sheet.
- Toast the almonds in the preheated oven for 8-10 minutes, stirring occasionally, until lightly browned. Let cool completely.
- Melt your favorite chocolate (amount will depend on how many pieces you're dipping). Dip each fudge square into the melted chocolate and top immediately with a toasted almond slice.
- Let the chocolate set completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
35g
Fat
11g
Carbs
3g
