Ingredients for White Chocolate And Strawberry Trifle
- Vanilla Pudding Mix
- 2 cups milk
- White Chocolate Baking Squares
- Cool Whip
- Frozen Pound Cake
- Orange Liqueur
- Fresh Strawberries
- Strawberries
- White Chocolate Baking Square
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How to Make White Chocolate And Strawberry Trifle
- In a medium bowl, prepare the pudding mix according to package directions using 2 cups of milk.
- Remove from heat and stir in 6 squares (1.5 oz) of finely chopped white chocolate until melted and smooth.
- Cover with plastic wrap, pressing directly onto the surface to prevent a skin from forming, and chill in the refrigerator for at least 15 minutes.
- Gently fold in 1 cup of the thawed whipped topping until just combined.
- In a separate bowl, cube the cake and drizzle with 1/4 cup of strawberry liqueur (optional).
- In a deep glass bowl, layer half of the cake cubes, half of the sliced strawberries, half of the chilled pudding mixture, and half of the grated white chocolate.
- Repeat layers, ending with the remaining grated white chocolate.
- Top with the remaining 1 cup of whipped topping.
- Garnish with fresh strawberries and a drizzle of melted white chocolate (optional).
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
200g
Fat
117g
Carbs
22g
