White Chocolate Baileys Latte Recipe

Indulge in pure bliss with this irresistible White Chocolate Baileys Latte! This decadent coffee treat requires no added sugar – the rich white chocolate and creamy Baileys provide the perfect sweetness. Perfect for a cozy night in or a sophisticated pick-me-up, this easy 5-minute recipe is sure to become your new favorite. Customize the coffee strength to your liking by adjusting the instant coffee granules.

Prep Time 2 mins
Cook Time 5 mins
Calories 438.5 kcal
Protein 22g
Rating 4.4 (8 Reviews)
White Chocolate Baileys Latte 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Chocolate Baileys Latte

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How to Make White Chocolate Baileys Latte

  1. Heat 1 cup of milk in a small saucepan over low heat, stirring occasionally, until tiny bubbles begin to form around the edges (about 1-2 minutes).
  2. Add 1.5 ounces (42g) of finely chopped white chocolate to the warm milk. Stir continuously until the chocolate is completely melted and smooth.
  3. Stir in 1 teaspoon of instant coffee granules and 1 ounce (30ml) of Baileys Irish Cream liqueur. Continue heating and stirring gently for another minute, or until the coffee granules have fully dissolved. Do not boil.
  4. Pour into your favorite mug and top with whipped cream (optional). Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

112g

Fat

76g

Carbs

13g