Ingredients for White Chocolate Baileys Latte
- 1 cup (240ml) milk (any kind)
- 1.5 ounces (42g) white chocolate, finely chopped
- 1 teaspoon instant coffee granules (adjust to taste)
- Baileys Irish Cream
- Whipped cream (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this White Chocolate Baileys Latte? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make White Chocolate Baileys Latte
- Heat 1 cup of milk in a small saucepan over low heat, stirring occasionally, until tiny bubbles begin to form around the edges (about 1-2 minutes).
- Add 1.5 ounces (42g) of finely chopped white chocolate to the warm milk. Stir continuously until the chocolate is completely melted and smooth.
- Stir in 1 teaspoon of instant coffee granules and 1 ounce (30ml) of Baileys Irish Cream liqueur. Continue heating and stirring gently for another minute, or until the coffee granules have fully dissolved. Do not boil.
- Pour into your favorite mug and top with whipped cream (optional). Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
112g
Fat
76g
Carbs
13g