Ingredients for White Chocolate Fudge
- White Sugar
- 1/2 cup sour cream
- Unsalted Butter
- 12 ounces white chocolate chips
- 1 cup marshmallow cream
- 1/2 cup chopped walnuts
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How to Make White Chocolate Fudge
- Combine 2 cups granulated sugar, 1/2 cup sour cream, and 1/2 cup (1 stick) unsalted butter in a medium saucepan.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly with a wooden spoon or heat-resistant spatula.
- Continue boiling for exactly 7 minutes, stirring constantly, until the mixture reaches the soft-ball stage (235°F on a candy thermometer).
- Remove the pan from the heat and immediately stir in 12 ounces of good quality white chocolate chips until completely melted and smooth.
- Stir in 1 cup marshmallow cream and 1/2 cup chopped walnuts.
- Beat the mixture vigorously by hand (or with an electric mixer on low speed) until it is completely blended and thickens.
- Grease a 9x9 inch baking pan with butter or cooking spray.
- Pour the fudge into the prepared pan and spread evenly.
- Let the fudge cool completely at room temperature before cutting into squares. Refrigerating for about an hour will help it set faster.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
1168g
Fat
330g
Carbs
108g
