Ingredients for White Chocolate Glaze
- White Chocolate Chips
- Almond Extract
- Milk
- Candied ginger, to taste
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How to Make White Chocolate Glaze
- In a small saucepan, heat 1/2 cup heavy cream and 1 teaspoon vanilla extract over medium-low heat until warm and steamy (do not boil).
- In a heatproof bowl, place 8 ounces of finely chopped white chocolate. Pour the warm cream mixture over the chocolate.
- Let the mixture stand for 1 minute to soften the chocolate, then gently whisk until completely smooth and glossy.
- Spread a thin layer of glaze over your cooled cookies or biscotti.
- Garnish with candied ginger to taste. For extra flair, consider adding sprinkles or chopped nuts.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
201g
Fat
84g
Carbs
17g