White Chocolate Glaze Recipe

Elevate your cookies, biscotti, and other baked treats with this decadent white chocolate glaze! Quick, easy, and irresistibly creamy, this 5-minute glaze adds a touch of luxurious sweetness to any dessert. Perfect for holiday baking or an everyday indulgence.

Prep Time 5 mins
Cook Time 5 mins
Calories 474 kcal
Protein 10g
Rating Be the first
White Chocolate Glaze 34

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for White Chocolate Glaze

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How to Make White Chocolate Glaze

  1. In a small saucepan, heat 1/2 cup heavy cream and 1 teaspoon vanilla extract over medium-low heat until warm and steamy (do not boil).
  2. In a heatproof bowl, place 8 ounces of finely chopped white chocolate. Pour the warm cream mixture over the chocolate.
  3. Let the mixture stand for 1 minute to soften the chocolate, then gently whisk until completely smooth and glossy.
  4. Spread a thin layer of glaze over your cooled cookies or biscotti.
  5. Garnish with candied ginger to taste. For extra flair, consider adding sprinkles or chopped nuts.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

201g

Fat

84g

Carbs

17g

Frequently Asked Questions

How long does it take to make White Chocolate Glaze?

White Chocolate Glaze takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in White Chocolate Glaze?

White Chocolate Glaze has approximately 474 calories per serving, with about 10 g protein, 17 g carbohydrates and 42 g fat.

What ingredients do I need for White Chocolate Glaze?

The key ingredients for White Chocolate Glaze are White Chocolate Chips, Almond Extract, Milk, Candied Ginger. See the full list with measurements above.

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