White Chocolate Haystacks Recipe

Indulge in these delightful White Chocolate Haystacks – a festive twist on a classic recipe! These no-bake cookies are incredibly easy to make, requiring just 10 minutes of prep time. Creamy white chocolate is studded with chewy cranberries and crispy cereal for the perfect sweet and crunchy treat. Perfect for holiday baking or any time you crave a delicious, effortless dessert!

Prep Time 10 mins
Cook Time 10 mins
Calories 58.7 kcal
Protein 1g
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White Chocolate Haystacks 36

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for White Chocolate Haystacks

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How to Make White Chocolate Haystacks

  1. Melt 12 ounces of white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth and melted.
  2. Gently stir in 1 cup of dried cranberries and 3 cups of your favorite cereal (such as Rice Krispies, Cheerios, or a mix).
  3. Drop rounded tablespoons of the mixture onto a sheet of wax paper.
  4. Refrigerate for at least 30 minutes, or until the chocolate is completely set.
  5. Store in an airtight container at room temperature for up to a week.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

27g

Fat

6g

Carbs

3g

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Frequently Asked Questions

How long does it take to make White Chocolate Haystacks?

White Chocolate Haystacks takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in White Chocolate Haystacks?

White Chocolate Haystacks has approximately 58.7 calories per serving, with about 1 g protein, 3 g carbohydrates and 3 g fat.

What ingredients do I need for White Chocolate Haystacks?

The key ingredients for White Chocolate Haystacks are Fiber One Cereal, Craisins, White Chocolate Chips. See the full list with measurements above.

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