Ingredients for Absolutely Delicious Bran Muffins
- 2 1/2 cups Fiber One Cereal
- 1 1/4 cups Boiling Water
- 1/2 cup Sugar
- cups Applesauce
- 1 Egg Substitute
- 1 1/2 cups Whole Wheat Flour
- 1 tablespoon Baking Soda
- 1/2 teaspoon Salt
- 1 1/2 cups Skim Milk
- 1 1/2 tablespoons Lemon Juice
- 1/4 cup Oil
- 1 1/2 cups Raisins
- teaspoons Baking Powder
- teaspoons Cinnamon
- tablespoons Honey
- teaspoons Vanilla Extract
- cups Nuts
- cups Shredded Carrots
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How to Make Absolutely Delicious Bran Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, bran, baking soda, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together the oil, eggs, honey, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Stir in the raisins, nuts, and shredded carrots.
- Fill each muffin cup about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
20g
Fat
0g
Carbs
5g
