Apple Bran Muffins Recipe

Ingredients for Apple Bran Muffins

• Brown Sugar
• Egg
• Buttermilk
• 1/2 cup (113g) softened butter
• Molasses
• Wheat Bran
• All Purpose Flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (140g) peeled and diced apples
• 1/2 cup (60g) raisins

How to Make Apple Bran Muffins

1. Preheat your oven to 400°F (200°C). Grease a 12-cup muffin tin.
2. In a large bowl, cream together 1/2 cup (113g) softened butter and 3/4 cup (150g) granulated sugar until light and fluffy.
3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
4. In a separate bowl, whisk together 1 cup (120g) bran cereal, 1 1/2 cups (180g) all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Gently fold in 1 cup (140g) peeled and diced apples and 1/2 cup (60g) raisins.
7. Fill each muffin cup about 2/3 full.
8. Bake for 17-23 minutes, or until a toothpick inserted into the center comes out clean. Start checking at 17 minutes.
9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.