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Banana Chocolate Chip Oatmeal Cookies Recipe

Indulge in these irresistible Banana Chocolate Chip Oatmeal Cookies! We've boosted the fiber with whole wheat flour and oatmeal, while cleverly reducing fat and sugar using applesauce and Splenda. These chewy, flavourful cookies are the perfect guilt-free treat for any occasion. Get ready for a burst of banana and chocolate in every bite!

Prep Time 15 mins
Cook Time 20 mins
Calories 132.8 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Banana Chocolate Chip Oatmeal Cookies 119

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Chocolate Chip Oatmeal Cookies

  • 1/2 cup (113g) margarine
  • 1/4 cup (60ml) applesauce
  • 1/2 cup (100g) packed brown sugar
  • 1/4 cup (50g) Splenda granular
  • 2 large egg whites
  • 1 ripe medium banana
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup (60g) all-purpose flour
  • 1 1/2 cups (180g) whole wheat flour
  • 1 cup (170g) mini chocolate chips
  • 1 cup (100g) quick oatmeal

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How to Make Banana Chocolate Chip Oatmeal Cookies

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 1/2 cup (113g) margarine, 1/2 cup (100g) packed brown sugar, 1/4 cup (50g) Splenda, and 1/4 cup (60ml) applesauce until light and fluffy.
  3. Beat in 2 large egg whites and 1 teaspoon vanilla extract. Mash 1 ripe medium banana and stir it into the wet ingredients until well combined.
  4. In a separate bowl, whisk together 1 1/2 cups (180g) whole wheat flour, 1/2 cup (60g) all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 1 cup (100g) rolled oats and 1 cup (170g) chocolate chips.
  7. Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
  8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

29g

Fat

8g

Carbs

6g

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Appetizers & Snacks Sweets & Sides Desserts The Americas American Healthy Vegetarian Baking 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Cookies And Brownies Number Of Servings