Ingredients for White Chocolate Mint Cappuccino
- Fat Free Evaporated Milk
- Coffee
- 1 ounce white chocolate chips
- Mint Extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this White Chocolate Mint Cappuccino? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make White Chocolate Mint Cappuccino
- Heat 1 cup of milk (dairy or non-dairy) in a small saucepan over medium heat until steaming but not boiling.
- In a blender, combine 1 ounce of white chocolate chips, 1 tablespoon of chocolate syrup, 1/2 teaspoon of mint extract, and the heated milk.
- Blend on high speed until the mixture is completely smooth and frothy (about 30 seconds).
- Pour into a mug. For a traditional cappuccino experience, top with a dollop of whipped cream and a sprinkle of chocolate shavings or crushed peppermint candies.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
93g
Fat
21g
Carbs
7g