Ingredients for White Hawaiian
- Almond Liqueur
- Coconut Rum
- Ice
- Milk
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How to Make White Hawaiian
- Fill a cocktail shaker with crushed ice.
- Add 1.5 oz of Amaretto and 1 oz of Malibu Rum to the shaker.
- Secure the lid and shake vigorously for 15-20 seconds until well-chilled.
- Strain the mixture into a chilled small glass (such as a rocks glass or coupe).
- Gently pour 2 oz of your chosen milk (dairy or non-dairy) over the top.
- Stir gently to combine the layers.
- Garnish with a maraschino cherry or pineapple wedge (optional).
- Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g