White Hawaiian Recipe

Escape to paradise with this creamy White Hawaiian cocktail! Inspired by a tropical martini, this dreamy drink blends the warmth of amaretto and Malibu rum with the luscious creaminess of milk (dairy or non-dairy). Imagine a White Russian, but with a vibrant tropical twist – it's the perfect sophisticated yet easy-to-make cocktail for any occasion. This recipe is quick, simple, and guaranteed to impress your guests!

Prep Time 5 mins
Cook Time 5 mins
Calories 231 kcal
Protein 0g
Rating 5.0 (1 Reviews)
White Hawaiian 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Hawaiian

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How to Make White Hawaiian

  1. Fill a cocktail shaker with crushed ice.
  2. Add 1.5 oz of Amaretto and 1 oz of Malibu Rum to the shaker.
  3. Secure the lid and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain the mixture into a chilled small glass (such as a rocks glass or coupe).
  5. Gently pour 2 oz of your chosen milk (dairy or non-dairy) over the top.
  6. Stir gently to combine the layers.
  7. Garnish with a maraschino cherry or pineapple wedge (optional).
  8. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g