Ingredients for White Hot Chocolate Using Milk
- 1% Low Fat Milk
- 100g white chocolate chips
- Cinnamon, to taste
- Nutmeg
- Real Vanilla Extract
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How to Make White Hot Chocolate Using Milk
- Heat 1/2 cup of milk in a small saucepan over medium heat.
- Add 100g white chocolate chips and a pinch of salt. Stir frequently until the chocolate is completely melted and smooth.
- Bring the mixture almost to a simmer, stirring constantly to prevent scorching.
- Once the chocolate is melted and the mixture is heated through, stir in the remaining 1/2 cup of milk.
- Continue to stir for about 30 seconds until well combined.
- Remove from heat and pour into your favorite mug.
- Garnish with a dusting of cinnamon and a sprinkle of finely shaved dark chocolate for an extra touch of sophistication.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
198g
Fat
65g
Carbs
16g