White Hot Chocolate Using Milk Recipe

Indulge in a creamy, dreamy white hot chocolate in just 5 minutes! This quick and easy recipe is perfect for using up leftover Easter white chocolate. A single serving of pure comfort, perfect for chilly evenings. Get ready for a decadent treat!

Prep Time 2 mins
Cook Time 5 mins
Calories 439.3 kcal
Protein 27g
Rating 5.0 (2 Reviews)
White Hot Chocolate Using Milk 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Hot Chocolate Using Milk

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How to Make White Hot Chocolate Using Milk

  1. Heat 1/2 cup of milk in a small saucepan over medium heat.
  2. Add 100g white chocolate chips and a pinch of salt. Stir frequently until the chocolate is completely melted and smooth.
  3. Bring the mixture almost to a simmer, stirring constantly to prevent scorching.
  4. Once the chocolate is melted and the mixture is heated through, stir in the remaining 1/2 cup of milk.
  5. Continue to stir for about 30 seconds until well combined.
  6. Remove from heat and pour into your favorite mug.
  7. Garnish with a dusting of cinnamon and a sprinkle of finely shaved dark chocolate for an extra touch of sophistication.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

198g

Fat

65g

Carbs

16g