Ingredients for White Trash Panini
- 1 large croissant
- Creamy Peanut Butter
- Milk Chocolate Candy Bars
- Marshmallow Cream
- Butter
- Powdered sugar, for dusting
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How to Make White Trash Panini
- Preheat your panini press or griddle to medium heat.
- Using a serrated knife, carefully slice the croissant in half horizontally.
- Spread 2 tablespoons of peanut butter evenly onto one croissant half.
- Place 1.5 ounces of chocolate squares (milk, dark, or semi-sweet – your choice!) on top of the peanut butter.
- Spread 2 tablespoons of marshmallow fluff onto the other croissant half.
- Gently press the two halves of the croissant together to form the panini.
- Lightly brush the outside of the croissant with 1 teaspoon of melted butter.
- Place the panini in the preheated press and cook for 4-5 minutes, or until the croissant is golden brown and crispy, and the filling is melted and warm.
- Remove the panini from the press and let it cool slightly (about 1 minute).
- Dust generously with powdered sugar.
- Using a serrated knife, cut the panini in half diagonally to serve.
- Enjoy immediately while warm and gooey!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
177g
Fat
71g
Carbs
27g
