Ingredients for Rogaliki Polish Croissant Cookies With Jam Filling
- Butter
- 2 large egg yolks
- Philadelphia Cream Cheese
- 1 teaspoon baking powder
- 2 1/2 cups all-purpose flour
- Your favorite jam, approximately 1/2 teaspoon per cookie
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Rogaliki Polish Croissant Cookies With Jam Filling? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Rogaliki Polish Croissant Cookies With Jam Filling
- In a medium bowl, combine 2 large egg yolks, 4 ounces of softened cream cheese (Philadelphia brand or similar), and 1 teaspoon of baking powder. Beat with a hand mixer until well combined.
- Gradually add 2 1/2 cups all-purpose flour, one cup at a time, mixing until the dough becomes too thick for the mixer.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Shape the dough into a log, wrap tightly in plastic wrap, and refrigerate for at least 30 minutes (or up to 2 hours).
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Divide the chilled dough in half. Roll out each half into a 12-inch circle.
- Cut each circle into 12 equal triangles (3-inch base).
- Place a teaspoon of your favorite jam (about 1/2 teaspoon) onto the center of each triangle.
- Roll up each triangle, starting from the wide base, to form a crescent shape.
- Place the croissants onto the prepared baking sheets, leaving some space between them.
- Bake for 10-12 minutes, or until golden brown.
- Let the cookies cool slightly on the baking sheets before transferring them to a wire rack to cool completely.
- Once cooled, generously dust with powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
14g
Carbs
1g
