Ingredients for Whole Berry Cranberry Sauce
- Fresh Cranberries
- 1 ½ cups apple juice
- White Sugar
- Ground Allspice
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How to Make Whole Berry Cranberry Sauce
- In a medium saucepan, combine 1 ½ cups apple juice, 1 cup granulated sugar, and 1 teaspoon ground allspice.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
- Add 12 ounces (about 4 cups) fresh or frozen cranberries to the boiling mixture.
- Return to a boil, then reduce heat to low, cover, and simmer gently for 12-15 minutes, or until the cranberries have burst and the sauce has thickened slightly, stirring occasionally to prevent sticking.
- Remove from heat and let the sauce cool completely to room temperature. For a smoother sauce, use an immersion blender to partially puree before cooling. Refrigerate for at least 2 hours to allow the flavors to meld and the sauce to thicken further. Serve chilled.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
80g
Fat
0g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Side Dishes Fruit Easy Holiday Event Low Fat Vegetarian Dietary Thanksgiving Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Berries
