Ingredients for Cranberry Orange Sauce
- 2 large oranges, juiced (about 1 cup juice)
- Cranberries
- Sugar
- Ground Cinnamon
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How to Make Cranberry Orange Sauce
- Juice the 2 oranges. You should have approximately 1 cup of juice. Add water to reach 1 cup if necessary.
- In a 2-quart saucepan, combine the orange juice, cranberries, sugar, orange marmalade, orange zest, and cinnamon.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, and simmer gently for 5-8 minutes, or until most of the cranberries have burst and the sauce has thickened slightly. Stir occasionally to prevent sticking.
- Remove from heat and let the sauce cool completely. The sauce will continue to thicken as it cools.
- Refrigerate for at least 3 hours, or preferably overnight. This allows the flavors to meld and the sauce to reach its optimal consistency. Store in the refrigerator for up to 4 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
495g
Fat
0g
Carbs
47g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Fruit Easy Holiday Event Low Fat Dietary Thanksgiving Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Sweet Sauces Low In Something Berries Citrus Oranges Number Of Servings
