Ingredients for Cranberry Jalapeno Chutney
- Whole Berry Cranberry Sauce
- Onions
- Jalapeno Pepper
- Lime Juice
- 1/2 cup sugar (granulated or brown)
- Pinch of salt
- Pepper
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How to Make Cranberry Jalapeno Chutney
- Finely chop 1/2 cup fresh cranberries and 1-2 jalapenos (remove seeds for less heat).
- In a medium saucepan, combine chopped cranberries, jalapenos, 1/2 cup sugar, 1/4 cup apple cider vinegar, 1/4 cup orange juice, and a pinch of salt.
- Bring mixture to a boil over medium heat, then reduce heat and simmer for 10-12 minutes, or until cranberries have burst and the chutney has thickened slightly, stirring occasionally.
- Remove from heat and let cool completely before transferring to an airtight container.
- Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled or at room temperature on your favorite turkey sandwiches, crackers, or alongside holiday meats.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
560g
Fat
0g
Carbs
48g