Cranberry Jalapeno Chutney Recipe

Spice up your holiday leftovers with this vibrant Cranberry Jalapeno Chutney! This easy recipe (ready in just 15 minutes!) yields 1 cup of tangy, sweet, and spicy chutney perfect for turkey sandwiches, crackers, or as a festive side dish. The bright cranberries and fiery jalapenos create an unforgettable flavor combination that's sure to impress. Make a batch now and enjoy all season long!

Prep Time 5 mins
Cook Time 15 mins
Calories 566.8 kcal
Protein 2g
Rating 5.0 (3 Reviews)
Cranberry Jalapeno Chutney 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Jalapeno Chutney

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How to Make Cranberry Jalapeno Chutney

  1. Finely chop 1/2 cup fresh cranberries and 1-2 jalapenos (remove seeds for less heat).
  2. In a medium saucepan, combine chopped cranberries, jalapenos, 1/2 cup sugar, 1/4 cup apple cider vinegar, 1/4 cup orange juice, and a pinch of salt.
  3. Bring mixture to a boil over medium heat, then reduce heat and simmer for 10-12 minutes, or until cranberries have burst and the chutney has thickened slightly, stirring occasionally.
  4. Remove from heat and let cool completely before transferring to an airtight container.
  5. Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled or at room temperature on your favorite turkey sandwiches, crackers, or alongside holiday meats.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

560g

Fat

0g

Carbs

48g