Ingredients for Whole Wheat Hamburger And Hot Dog Buns Bread Machine
- 1 1/4 cups warm water (105-115°F)
- Egg
- All Purpose Flour
- Whole Wheat Flour
- 1 1/2 teaspoons salt
- 2 tablespoons vegetable shortening (optional)
- 2 tablespoons granulated sugar
- 2 1/4 teaspoons active dry yeast
- Vital Wheat Gluten
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How to Make Whole Wheat Hamburger And Hot Dog Buns Bread Machine
- Combine all ingredients in your bread machine pan.
- Select the dough setting on your bread machine and press start.
- Once the dough cycle is complete, the machine will beep. Carefully remove the bread pan.
- Turn the dough out onto a lightly floured surface.
- For hamburger buns: Gently shape the dough into a 12-inch rope and cut into 8 equal pieces. For hot dog buns: Shape into a 16-inch rope and cut into 12 equal pieces.
- Grease a baking sheet with cooking spray or butter.
- Roll each piece of dough into a ball. For hamburger buns, gently flatten slightly. For hot dog buns, shape into 6-inch rolls.
- Place the shaped buns onto the prepared baking sheet.
- Cover loosely with plastic wrap and let rise in a warm oven (around 80-85°F) for 10-15 minutes, or until almost doubled in size.
- Preheat your oven to 400°F (200°C).
- Bake for 10-12 minutes, or until the buns are golden brown.
- Remove from the oven and let cool completely on a wire rack before serving.
- Once cooled, split the buns horizontally. Store leftover buns in a freezer-safe bag for up to 3-4 weeks.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
17g
Fat
6g
Carbs
9g
