Ingredients for Whole Wheat Piadinas Or Italian Flat Bread
- 2 cups whole wheat flour
- All Purpose Flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- Baking Soda
- Mixed Italian Herbs
- Coconut Oil
- Ice Water
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How to Make Whole Wheat Piadinas Or Italian Flat Bread
- In a large bowl, combine whole wheat flour, salt, and baking powder.
- Gradually add warm water and olive oil, mixing with a wooden spoon or your hands until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until smooth and elastic. If using herbs, add them now.
- Divide the dough into 6 equal portions and shape each into a ball.
- Lightly flour a clean surface and roll each ball into a thin, 6-7 inch circle using a rolling pin.
- Heat a large skillet or griddle over medium heat.
- Cook each piadina for 2-3 minutes per side, or until lightly golden brown and cooked through. Use a spatula to flip them carefully.
- Stack the cooked piadinas on a plate and cover with a clean kitchen towel to keep them soft.
- Serve warm and enjoy! These piadinas are delicious on their own or with your favorite toppings.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
1g
Fat
36g
Carbs
18g
