Ingredients for Berry Gelato With Splenda
- 12 ounces frozen mixed berries
- 1/2 cup Half And Half
- 1/2 cup milk
- 1/4 cup Splenda sugar substitute
- 1/2 cup heavy cream
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How to Make Berry Gelato With Splenda
- In a medium bowl, mash the berries using a fork or potato masher until you achieve your desired consistency. Leave some small pieces for texture.
- In a separate bowl, whisk together the Splenda, heavy cream, and milk until the Splenda is completely dissolved.
- Gently fold the mashed berries into the cream mixture until just combined. Be careful not to overmix.
- Pour the mixture into a freezer-safe container. Cover tightly with plastic wrap, pressing it directly onto the surface of the gelato to prevent ice crystals from forming.
- Freeze for at least 6 hours, or preferably overnight, to allow the gelato to fully set.
- Before serving, let the gelato sit at room temperature for about 10-15 minutes to slightly soften. This makes it easier to scoop.
- Serve immediately and enjoy your homemade Berry Gelato!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
12g
Carbs
0g