Berry Gelato With Splenda Recipe

Indulge in this creamy, dreamy Berry Gelato made without an ice cream maker! This easy recipe uses Splenda for a delicious, guilt-free frozen treat perfect for a hot summer day. Bursting with fresh berry flavor, this no-churn gelato is surprisingly simple to make and requires minimal ingredients.

Prep Time 15 mins
Cook Time 10 mins
Calories 54.9 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Berry Gelato With Splenda 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Berry Gelato With Splenda

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How to Make Berry Gelato With Splenda

  1. In a medium bowl, mash the berries using a fork or potato masher until you achieve your desired consistency. Leave some small pieces for texture.
  2. In a separate bowl, whisk together the Splenda, heavy cream, and milk until the Splenda is completely dissolved.
  3. Gently fold the mashed berries into the cream mixture until just combined. Be careful not to overmix.
  4. Pour the mixture into a freezer-safe container. Cover tightly with plastic wrap, pressing it directly onto the surface of the gelato to prevent ice crystals from forming.
  5. Freeze for at least 6 hours, or preferably overnight, to allow the gelato to fully set.
  6. Before serving, let the gelato sit at room temperature for about 10-15 minutes to slightly soften. This makes it easier to scoop.
  7. Serve immediately and enjoy your homemade Berry Gelato!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

12g

Carbs

0g

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