Ingredients for Whole Wheat Shortbread Cookies
- Whole Wheat Pastry Flour
- Raw Sugar
- 1 cup (2 sticks) cold unsalted butter
- Salt
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How to Make Whole Wheat Shortbread Cookies
- Preheat your oven to 325°F (160°C).
- In a large bowl, whisk together 2 cups whole wheat flour and 1 cup raw sugar.
- Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add 1/4 cup ice water, 1 tablespoon at a time, mixing lightly until the dough just comes together. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface and gently knead for 2-3 minutes until smooth. Avoid over-kneading.
- Press the dough evenly into an ungreased 15x10 inch baking pan.
- Prick the dough all over with a fork.
- Bake for 25-30 minutes, or until the edges are lightly golden brown.
- Let the shortbread cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
16g
Fat
24g
Carbs
3g
