Ingredients for Holiday Shortbread
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 2 1/2 cups all-purpose flour
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Holiday Shortbread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Holiday Shortbread
- Preheat oven to 325°F (160°C).
- In a medium bowl, cream together 1 cup (2 sticks) softened unsalted butter, 1 cup powdered sugar, and 1 teaspoon pure vanilla extract until light and fluffy.
- Gradually add 2 1/2 cups all-purpose flour, mixing on low speed until just combined. Do not overmix.
- Press dough evenly into an ungreased 9-inch round cake pan or tart pan.
- **Important:** Prick the dough all over with a fork to prevent bubbling.
- Bake for 20-25 minutes, or until edges are lightly golden brown.
- Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, cut into wedges and enjoy! For extra deliciousness, try adding 1/2 cup chopped nuts or chocolate chips to the dough before baking.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
40g
Fat
73g
Carbs
11g
