Ingredients for Steak Marinade M L V
- Steaks
- Chicken Breasts
- Portabella Mushrooms
- Braggs Liquid Aminos
- Red Wine Vinegar
- Habanero Peppers
- Extra Virgin Olive Oil
- Mustard
- Garlic Cloves
- Scallions
- Ginger
- White Pepper
- Dried Italian Seasoning
- Dried Rosemary
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How to Make Steak Marinade M L V
- In a medium bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, lemon juice, garlic, brown sugar, paprika, onion powder, and black pepper.
- Add the steaks (or chicken/mushrooms) to the marinade, ensuring they are fully coated.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight for maximum flavor infusion.
- Preheat your grill to medium-high heat.
- Remove the steaks from the marinade and discard the marinade.
- Grill the steaks for 4-6 minutes per side for medium-rare, or to your desired doneness. Adjust cooking time for chicken and mushrooms accordingly.
- Let the steaks rest for 5-10 minutes before serving to allow the juices to redistribute.
- Serve and enjoy your incredibly flavorful and tender grilled masterpiece!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
14g
Fat
18g
Carbs
3g
