Dawn's Mulled Wine Recipe

Experience the magic of a New Zealand Christmas in July with this delightful mulled wine recipe! I discovered this warming, spiced beverage at a festive gathering and am thrilled to share it with you. Perfect for cozy nights or holiday celebrations, Dawn's Mulled Wine is easy to make and bursting with flavor. Get ready to savor the rich blend of red wine, citrus, and warming spices!

Prep Time 5 mins
Cook Time 15 mins
Calories 443.5 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Dawn's Mulled Wine 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dawn's Mulled Wine

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How to Make Dawn's Mulled Wine

  1. Combine 750ml of red wine, 1 orange (sliced), 2 cinnamon sticks, and 2 bay leaves in a medium saucepan.
  2. Gently heat the wine mixture over medium-low heat. Do not boil; maintain a temperature just below simmering.
  3. Let the wine simmer gently for 5-10 minutes, allowing the flavors to meld and deepen.
  4. Stir in brown sugar to taste (start with 2 tablespoons and add more as needed).
  5. Remove from heat and stir in 2 tablespoons of brandy or rum (optional) for an extra kick.
  6. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

0g

Carbs

5g

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