Woohoo Chicken Recipe

This unbelievably crispy and flavorful Woohoo Chicken recipe is a game-changer! Juicy chicken breasts are coated in creamy ranch, perfectly breaded, topped with crispy bacon, and baked to golden perfection. Get ready for a flavor explosion that'll have you saying 'Woohoo!' with every bite. Easy to make and perfect for a weeknight dinner or a crowd-pleasing party dish!

Prep Time 15 mins
Cook Time 50 mins
Calories 507 kcal
Protein 62g
Rating 4.4 (5 Reviews)
Woohoo Chicken 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Woohoo Chicken

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How to Make Woohoo Chicken

  1. Preheat oven to 375°F (190°C).
  2. Place chicken breasts in a shallow dish. Pour ranch dressing over chicken and coat evenly.
  3. In a separate shallow dish, place breadcrumbs. Dip each ranch-coated chicken breast into the breadcrumbs, pressing gently to adhere.
  4. Lightly grease a glass baking dish with olive oil.
  5. Arrange breaded chicken breasts in the prepared baking dish.
  6. Top each chicken breast with one slice of uncooked bacon.
  7. Season chicken with salt and pepper to taste.
  8. Bake for 45 minutes, or until chicken is cooked through and bacon is crispy. Internal temperature should reach 165°F (74°C).

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

12g

Fat

27g

Carbs

9g

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