Ingredients for Woohoo Chicken
- Boneless Skinless Chicken Breast Halves
- 1 cup ranch dressing
- 2 cups breadcrumbs
- 8 slices bacon, uncooked
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How to Make Woohoo Chicken
- Preheat oven to 375°F (190°C).
- Place chicken breasts in a shallow dish. Pour ranch dressing over chicken and coat evenly.
- In a separate shallow dish, place breadcrumbs. Dip each ranch-coated chicken breast into the breadcrumbs, pressing gently to adhere.
- Lightly grease a glass baking dish with olive oil.
- Arrange breaded chicken breasts in the prepared baking dish.
- Top each chicken breast with one slice of uncooked bacon.
- Season chicken with salt and pepper to taste.
- Bake for 45 minutes, or until chicken is cooked through and bacon is crispy. Internal temperature should reach 165°F (74°C).
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
12g
Fat
27g
Carbs
9g