Ingredients for Easy Baked Ham With Honey Apricot Glaze
- Ham
- 1/2 cup honey
- Frozen Orange Juice Concentrate
- 2 tablespoons soy sauce
- 1/2 cup apricot jam
- Ground Nutmeg
- Clove
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How to Make Easy Baked Ham With Honey Apricot Glaze
- Preheat oven to 325°F (160°C).
- Place the ham in a shallow roasting pan.
- In a medium bowl, whisk together 1/2 cup honey, 1/2 cup thawed apricot concentrate, 2 tablespoons soy sauce, 1/2 cup apricot jam, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
- Set the glaze aside.
- Bake the ham uncovered for 30 minutes.
- Remove the ham from the oven and pour half of the glaze over the ham, ensuring it coats the top evenly.
- Loosely cover the ham with aluminum foil.
- Return the ham to the oven and continue to bake for 95 minutes, basting with the remaining glaze every 30 minutes. Use a meat thermometer to ensure the ham reaches an internal temperature of 145°F (63°C).
- Remove from oven, let rest for 10-15 minutes before slicing.
- Slice the ham and drizzle each slice with extra glaze before serving.
Nutrition Information (Approximate per serving)
Sodium
322 g
Sugar
199g
Fat
203g
Carbs
21g
