Ingredients for World's Easiest Lasagna
- 24 oz pasta sauce
- 1 lb ground turkey
- 1 box oven-ready lasagna noodles
- 15 oz reduced-fat cottage cheese
- 8 oz shredded reduced-fat mozzarella cheese
- non-stick cooking spray
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How to Make World's Easiest Lasagna
- Preheat oven to 375°F (190°C).
- Lightly grease two 8x8 inch baking dishes with non-stick cooking spray.
- In a large bowl, combine 1 lb ground turkey and 24 oz of your favorite healthy pasta sauce (e.g., mushroom).
- Spread 1/3 of the meat sauce mixture evenly in the bottom of each prepared dish.
- Layer 6-8 uncooked lasagna noodles (oven-ready noodles work best!) over the sauce in each dish.
- Spread half of 15 oz container of reduced-fat cottage cheese over the noodles in each dish.
- Sprinkle half of 8 oz shredded reduced-fat mozzarella cheese over the cottage cheese.
- Repeat layers: 1/3 meat sauce, lasagna noodles, remaining cottage cheese, remaining mozzarella cheese.
- Top with the final 1/3 of the meat sauce in each dish.
- Cover each dish tightly with aluminum foil.
- Bake for 50-60 minutes, or until bubbly and heated through. (If using a double layer of lasagna, baking time may increase to 70-80 minutes)
- Let cool slightly before serving. One dish can be frozen for later use.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
41g
Fat
27g
Carbs
7g
