Beef And Spinach Lasagna Roll Ups For Two Recipe

Ingredients for Beef And Spinach Lasagna Roll Ups For Two

• Ground Beef
• Onions
• 1 cup pasta sauce
• 1 large egg white
• Ricotta Cheese
• Parmesan Cheese
• 1 teaspoon dried oregano
• 1 cup shredded mozzarella cheese
• Baby Spinach Leaves
• Lasagna Noodles

How to Make Beef And Spinach Lasagna Roll Ups For Two

1. Preheat oven to 350°F (175°C).
2. In a medium skillet, brown 1/2 lb ground beef over medium-high heat with 1/4 cup chopped onion until cooked through. Drain any excess grease.
3. Stir in 1/2 cup pasta sauce and remove from heat.
4. In a small bowl, beat 1 egg white until frothy.
5. Add 1/2 cup ricotta cheese, 1/4 cup grated Parmesan cheese, 1 tsp dried oregano, and 1/2 cup shredded mozzarella cheese to the egg white; mix well.
6. Spread 3 tablespoons of pasta sauce in the bottom of an 8x8 inch baking dish.
7. Spread 1/4 of the ricotta mixture over each of four lasagna noodles.
8. Top each noodle with 1/4 cup packed fresh spinach leaves and 1/4 of the beef mixture.
9. Roll up each noodle tightly, seam-side down, and place in the prepared baking dish.
10. Pour remaining pasta sauce over the roll-ups.
11. Cover the baking dish with foil.
12. Bake for 30 minutes.
13. Remove foil and sprinkle the remaining 1/4 cup mozzarella cheese over the roll-ups.
14. Bake for an additional 5 minutes, or until the cheese is melted and bubbly.