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Beef And Spinach Lasagna Roll Ups For Two Recipe

Indulge in a delicious and romantic dinner for two with these easy-to-make Beef & Spinach Lasagna Roll-Ups! This recipe, adapted from a grocery store cookbook, creates restaurant-quality flavor in just 45 minutes. Perfect for a cozy night in, these savory roll-ups are packed with tender beef, creamy ricotta, and fresh spinach, all nestled in a rich tomato sauce and baked to bubbly perfection. Impress your date or simply treat yourself to a gourmet meal without the fuss!

Prep Time 20 mins
Cook Time 45 mins
Calories 711.4 kcal
Protein 81g
Rating 5.0 (4 Reviews)
Beef And Spinach Lasagna Roll Ups For Two 110

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef And Spinach Lasagna Roll Ups For Two

  • 1/2 lb ground beef
  • 1/4 cup chopped onion
  • 1 1/4 cups pasta sauce
  • 1 egg white
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tsp dried oregano
  • 3/4 cup shredded mozzarella cheese
  • 1 cup packed fresh spinach leaves
  • 4 lasagna noodles

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How to Make Beef And Spinach Lasagna Roll Ups For Two

  1. Preheat oven to 350°F (175°C).
  2. In a medium skillet, brown 1/2 lb ground beef over medium-high heat with 1/4 cup chopped onion until cooked through. Drain any excess grease.
  3. Stir in 1/2 cup pasta sauce and remove from heat.
  4. In a small bowl, beat 1 egg white until frothy.
  5. Add 1/2 cup ricotta cheese, 1/4 cup grated Parmesan cheese, 1 tsp dried oregano, and 1/2 cup shredded mozzarella cheese to the egg white; mix well.
  6. Spread 3 tablespoons of pasta sauce in the bottom of an 8x8 inch baking dish.
  7. Spread 1/4 of the ricotta mixture over each of four lasagna noodles.
  8. Top each noodle with 1/4 cup packed fresh spinach leaves and 1/4 of the beef mixture.
  9. Roll up each noodle tightly, seam-side down, and place in the prepared baking dish.
  10. Pour remaining pasta sauce over the roll-ups.
  11. Cover the baking dish with foil.
  12. Bake for 30 minutes.
  13. Remove foil and sprinkle the remaining 1/4 cup mozzarella cheese over the roll-ups.
  14. Bake for an additional 5 minutes, or until the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

79g

Fat

78g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Italian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Main Dish Beef Pasta Vegetables Easy Romantic Lasagna Dietary Inexpensive Ground Beef Meat Pasta Rice And Grains Greens Spinach Taste Mood Number Of Servings